食品科学 ›› 2025, Vol. 46 ›› Issue (14): 147-147.doi: 10.7506/spkx1002-6630-20240819-137

• 营养卫生 • 上一篇    

月桂酸单甘油酯对生长期大鼠的骨生长促进作用及机制

颜恒,陈嫣,梅欣瑶,王旭堂,冯凤琴,蔡海莺,赵敏洁   

  1. (1.浙江大学生物系统工程与食品科学学院,浙江?杭州 310058;2.杭州龙宇生物科技有限公司,浙江?杭州 310003;3.浙江科技大学生物与化学工程学院,浙江?杭州 310023)
  • 发布日期:2025-06-20
  • 基金资助:
    国家自然科学基金面上项目(32372316;32172214)

Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats

YAN Heng, CHEN Yan, MEI Xinyao, WANG Xutang, FENG Fengqin, CAI Haiying, ZHAO Minjie   

  1. (1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Hangzhou Longyu Bio-Technology Co. Ltd., Hangzhou 310003, China; 3. School of Biological and Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China)
  • Published:2025-06-20

摘要: 为了研究兼具优良乳化性能和抗菌性能的月桂酸单甘油酯(glycerol monolaurate,GML)作为功能性食品原料开发成为促进成骨、预防骨质疏松膳食补充剂的潜力,本实验以生长期大鼠为模型,通过分析GML干预后生长指标和骨组织形态的变化情况,评价膳食补充750 mg/kg GML对大鼠骨生长的影响;结合生化指标分析、肠道微生物组学和菌群相关代谢物分析,探究GML促进大鼠骨生长的作用机制。结果表明:膳食补充750 mg/kg的GML不会显著影响大鼠体质量、摄食量及脏器系数等基础生长指标,但可以显著增加胫骨长度、胫骨指数等骨生长指标,增强股骨生物力学性能,且不会使松质骨和皮质骨发生结构退变。GML膳食补充可以使大鼠血清中生长激素、胰岛素样生长因子-1和转化生长因子β1等具有促进骨形成作用的骨代谢指标极显著增加。相较于对照组,GML处理可以改善肠道菌群结构,显著提高Prevotellaceae_UCG-001等有益菌的相对丰度,增加乙酸、丙酸等短链脂肪酸含量。综上,GML可以通过增加血清中骨形成有关的激素和细胞因子的水平促进成骨,或通过改善肠道菌群组成、促进短链脂肪酸的产生,间接改善骨生长。本研究结果可为GML作为膳食补充剂应用于改善骨骼生长的食品开发中提供理论基础和应用实例。

关键词: 月桂酸单甘油酯;生长期大鼠;骨生长;肠道菌群;短链脂肪酸

Abstract: Glycerol monolaurate (GML) possesses excellent emulsifying and antibacterial properties as a functional food ingredient. To investigate its potential in the development of a dietary supplement for promoting osteogenesis and preventing osteoporosis, a growing rat model was used in this study. The effect of 750 mg/kg GML supplementation on bone growth and morphology in rats was assessed. The mechanism of action of GML in promoting bone growth in rats was explored by analysis of biochemical indexes, the intestinal microbiome and microbiota-related metabolites. The results showed that dietary supplementation of 750 mg/kg GML did not significantly affect the basal growth indexes such as body mass, food intake and organ coefficients, but significantly increased the bone growth indexes such as tibia length and index and enhanced the biomechanical properties of femur while not causing structural degeneration of cancellous or cortical bone. Dietary supplementation of GML significantly increased the serum bone metabolism indexes such as growth hormone, insulin-like growth factor 1 and transforming growth factor β1, which promote bone formation. Compared with the control group, GML treatment improved the composition of the intestinal flora, significantly increased the relative abundance of beneficial bacteria such as Prevotellaceae_UCG-001, and increased the concentrations of fecal short-chain fatty acids such as acetic acid and propionic acid. In conclusion, GML can promote bone formation by increasing the levels of serum hormones and cytokines related to bone formation, or indirectly improve bone growth by improving the composition of the intestinal flora and promoting the production of fecal short-chain fatty acids. The results of this study provide a theoretical basis and application example for GML as a dietary supplement in the development of functional food for improving bone growth.

Key words: glycerol monolaurate; growing rats; bone growth; gut microbiota; short-chain fatty acids

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