食品科学 ›› 2025, Vol. 46 ›› Issue (16): 135-136.doi: 10.7506/spkx1002-6630-20250109-058

• 生物工程 • 上一篇    

溶藻弧菌褐藻胶裂解酶的高效表达及其在古罗糖醛酸寡糖制备中的应用

王月,江君,江正强,闫巧娟,杨绍青   

  1. (1.中国农业大学食品科学与营养工程学院,中国轻工业食品生物工程重点实验室,北京 100083;2.中国农业大学工学院,北京 100083)
  • 发布日期:2025-07-22
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2022YFC2104902)

Efficient Expression of an Alginate Lyase from Vibrio alginolyticus and Its Application in the Preparation of Guluronate Oligosaccharides

WANG Yue, JIANG Jun, JIANG Zhengqiang, YAN Qiaojuan, YANG Shaoqing   

  1. (1. Key Laboratory of Food Bioengineering, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. College of Engineering, China Agricultural University, Beijing 100083, China)
  • Published:2025-07-22

摘要: 本研究发掘得到1 种溶藻弧菌(Vibrio alginolyticus)来源的新型褐藻胶裂解酶基因VaAly7,并将其导入毕赤酵母中进行高效表达,其酶活力最高达到413 U/mL。通过QSFF强阴离子交换层析柱纯化后得到电泳级纯酶,十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析表明其分子质量约为44 kDa。该酶的最适温度和最适pH值分别为30 ℃和7.0,为适冷性褐藻胶裂解酶。该酶显示出盐激活特性,在400 mmol/L NaCl条件下酶活力约可提高至对照组的8 倍。VaAly7是双功能酶,对聚古罗糖醛酸具有偏好性,可降解最短链底物为古罗糖醛酸五糖。利用VaAly7降解质量分数为10%的聚古罗糖醛酸,降解产物得率为86%,产物聚合度为1~5,平均分子质量为2.1 kDa。该酶在制备古罗糖醛酸寡糖方面具有应用潜力。

关键词: 褐藻胶裂解酶;高密度发酵;适冷性;盐激活性;古罗糖醛酸寡糖?

Abstract: In this study, a novel alginate lyase-encoding gene, VaAly7, was identified from Vibrio alginolyticus and efficiently expressed in Pichia pastoris, with an enzyme activity of 413 U/mL. The recombinant enzyme (VaAly7) was purified to electrophoretic homogeneity using QSFF strong anion exchange column chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that the molecular mass of the purified enzyme was approximately 44 kDa. The optimal temperature and pH of the enzyme were 30 ℃ and 7.0, respectively. This enzyme was activated by salts, and its activity was increased by about eight folds in the presence of 400 mmol/L NaCl. VaAly7 was a bifunctional alginate lyase with a preference for poly-guluronic acid and the shortest chain substrate that could be degraded by it was pentasaccharide. VaAly7 was used to degrade 10% polyguluronic acid solution, producing guluronate oligosaccharides (AOSs) with a yield of 86%. The degrees of polymerization of the products were in the range of 1–5 with an average molecular mass of 2.1 kDa. The enzyme shows potential in the preparation of guluronate oligosaccharides.

Key words: alginate lyase; high-density fermentation; cold-adapted; salt-activated; guluronate oligosaccharides

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