食品科学 ›› 2025, Vol. 46 ›› Issue (23): 387-400.doi: 10.7506/spkx1002-6630-20250523-156

• 专题论述 • 上一篇    

萜类化合物的研究进展:提取、鉴定、生物活性与作用靶点

郑雪,任家慧,吴雨,穆建花,马凤玲,傅婧,范艳丽,孟雪梅   

  1. (宁夏大学食品科学与工程学院,宁夏 银川 750021)
  • 发布日期:2025-12-26
  • 基金资助:
    宁夏重点研发计划项目(2024BBF02009);银川市科技计划项目(2025RC04)

Advances in Terpenoid Research: Extraction, Identification, Biological Activities, and Molecular Targets

ZHENG Xue, REN Jiahui, WU Yu, MU Jianhua, MA Fengling, FU Jing, FAN Yanli, MENG Xuemei   

  1. (School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China)
  • Published:2025-12-26

摘要: 萜类化合物是植物中种类最丰富的次级代谢产物,具有复杂的结构和广泛的生物效应,在治疗和预防代谢疾病的方面发挥重要作用。这类物质及其衍生物可应用于食品、农业、保健品、医药和化妆品等行业,深入了解它们的性质和提取方法对于优化下游加工至关重要。然而,植物中萜类化合物的研究由于其结构的复杂性和较低的含量而受到限制。本文旨在对萜类化合物的研究现状进行全面总结,重点介绍萜类化合物的提取、鉴定技术和生物活性;比较分析无溶剂微波辅助、加氢蒸馏、超临界流体、天然深共熔溶剂等提取方法联合不同分析方法鉴定植物萜类物质的优缺点;深入探讨萜类物质在抗炎症、抗感染、抗过敏、抗肿瘤等方面的功效,并解析目标分子和信号通路;综述萜类物质在食品和药物等领域的应用。通过对现有文献和研究成果的综合分析,力求建立一个全面系统的与萜类化合物紧密联系的框架,为萜类化合物的进一步研究提供参考和指导。

关键词: 萜类化合物;提取鉴定;结构特征;生物活性;信号通路

Abstract: Terpenoids, the most diverse secondary metabolites in plants, possess complex structures and a wide range of biological activities, playing an important role in the treatment and prevention of metabolic diseases. These substances and their derivatives have wide applications in the food, agriculture, nutraceutical, pharmaceutical and cosmetics industries. A deep understanding of their properties and extraction methods is crucial for optimizing downstream processing. However, research on terpenoids in plants is limited by their structural complexity and low abundance. This article comprehensively summarizes the current status of terpenoid research, focusing on the extraction, identification techniques, and biological activities of terpenoids. It provides a comparative analysis of the advantages and disadvantages of solvent-free microwave-assisted extraction, hydrodistillation, supercritical fluid extraction, natural deep eutectic solvent extraction and other extraction methods combined with different analytical methods to identify plant terpenes. The anti-inflammatory, anti-infective, anti-allergic, and anti-tumor efficacy of terpenoids are explored, and the target molecules and signaling pathways are elucidated. Furthermore, the applications of terpenoids in the food and pharmaceutical sectors are reviewed. Through a comprehensive analysis of the existing literature and research results, this review aims to establish a comprehensive and systematic knowledge framework for terpenoid research, providing a reference and guidance for future studies.

Key words: terpenoids; extraction and identification; structural features; biological activity; signaling pathways

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