食品科学 ›› 2025, Vol. 46 ›› Issue (24): 44-52.doi: 10.7506/spkx1002-6630-20250715-125

• 食品安全快速检测专栏 • 上一篇    

基于Fe3O4@Au复合纳米材料光热和催化效应的适配体试纸条双模式快速检测鼠伤寒沙门菌

高建欣,王欣,张鸿雁   

  1. (山东师范大学生命科学学院,食品营养与安全重点实验室,山东 济南 250014)
  • 发布日期:2025-12-26
  • 基金资助:
    国家自然科学基金区域创新发展联合基金重点项目(U22A20550)

A Dual-Mode Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Salmonella typhimurium Based on the Photothermal and Catalytic Effects of Fe3O4@Au Composite Nanomaterials

GAO Jianxin, WANG Xin, ZHANG Hongyan   

  1. (Key Laboratory of Food Nutrition and Safety, College of Life Sciences, Shandong Normal University, Jinan 250014, China)
  • Published:2025-12-26

摘要: 本研究基于Fe3O4@Au复合纳米材料光热效应与类过氧化物酶活性,建立了一种双模式信号放大的适配体试纸条方法,用于鼠伤寒沙门菌的快速检测。在最优条件下,通过类过氧化物酶催化显色,该方法的目视检出限为104 CFU/mL;利用Fe3O4@Au的光热效应,通过建立检测线上温差(ΔT)与细菌浓度之间的定量标准曲线,可在104~108 CFU/mL范围内实现线性检测,最低检测限达3.02×102 CFU/mL。该方法对鼠伤寒沙门菌具有高特异性,与乙型副伤寒沙门菌、单核细胞增生李斯特菌、大肠埃希菌O157:H7、金黄色葡萄球菌均无交叉反应。试纸条具备良好的贮藏稳定性,并能够成功应用于牛奶、鸡胸肉和猪肉等实际样本中鼠伤寒沙门菌的检测,回收率在80.54%~104.35%之间。本研究建立的方法集快速、便捷、准确等优势于一体,成功实现了复杂食品基质中鼠伤寒沙门菌的快速检测,有望为食品安全现场快速筛查提供有效的新策略。

关键词: 鼠伤寒沙门菌;试纸条;适配体;光热效应;类过氧化物酶活性

Abstract: In this study, a novel dual-mode signal amplification aptamer-based test strip method that utilizes the photothermal effect and peroxidase-like activity of Fe3O4@Au composite nanomaterials was developed for the rapid detection of Salmonella typhimurium. Under optimal conditions, a visual detection limit of 104 CFU/mL was achieved based on peroxidase-like catalytic coloration. By utilizing the photothermal effect of Fe3O4@Au, a quantitative standard curve was established by plotting the temperature change (ΔT) against bacterial concentration. A linear detection range from 104 to 108 CFU/mL was achieved, with a lowest detection limit of 3.02 × 102 CFU/mL. The method demonstrated high specificity for S. typhimurium, and showed no cross-reactivity with Salmonella Paratyphi B, Listeria monocytogenes, Escherichia coli O157:H7, or Staphylococcus aureus. Furthermore, the test strip exhibited satisfactory storage stability. It was successfully applied to detect S. typhimurium in real samples, including milk, chicken breast, and pork. The recovery rates ranged from 80.54% to 104.35%. With its advantages including rapidity, simplicity, and accuracy, this method can effectively detect S. typhimurium in complex food matrices. It represents a promising strategy for rapid on-site food safety screening.

Key words: Salmonella typhimurium; test strip; aptamer; photothermal effect; peroxidase-like activity

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