鱿鱼及制品加工储存过程中甲醛的消长规律研究

朱军莉，励建荣*

Change Trend of Formaldehyde in Squid Muscle and Products during Processing and Storage

ZHU Jun-li，LI Jian-rong*

食品科学 . 2010, (5): 14 -17 . DOI: 10.7506/spkx1002-6300-201005004