限制性水解大米蛋白- 不同多糖复合产物的制备及功能性质的研究
纪 崴，麻建国，李 玥，钟 芳*
Preparation and Functional Properties of Maillard Reaction Products between Limitedly Hydrolyzed Rice Proteins and Different Molecular Weight Dextrans
JI Wei，MA Jian-guo，LI Yue，ZHONG Fang*
食品科学
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2010, (5): 30
-34
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DOI: 10.7506/spkx1002-6300-201005008
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