接种体对西藏灵菇乳质量和抑菌特性的影响

焦慧，师俊玲*

Effect of Tibetan Mushroom Inoculum on Quality and Anti-bacterial Activity of Fermented Milk

JIAO Hui，SHI Jun-ling*

食品科学 . 2010, (5): 155 -159 . DOI: 10.7506/spkx1002-6300-201005035