燕麦的食用菌液体发酵及其发酵饮料研究

张喆，师俊玲*

Liquid Cultivation of Edible Mushroom in Oat Emulsion and Development of Beverage from the Culture

ZHANG Zhe，SHI Jun-ling*

食品科学 . 2010, (5): 169 -174 . DOI: 10.7506/spkx1002-6300-201005038