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韩德权1，杨丽娟1，孙庆申1，吴桐1，孙红书2

Response Surface Methodological Approach for Optimization of Compound Protectant Formulation for Lyophilized Lactobacillus plantarum

HAN De-quan1，YANG Li-juan1，SUN Qing-shen1，WU Tong1，SUN Hong-shu2

食品科学 . 2010, (5): 219 -224 . DOI: 10.7506/spkx1002-6300-201005049