胰蛋白酶水解对荞麦蛋白功能特性的影响

龚倩，唐传核，杨晓泉*

Effect of Trypsin Hydrolysis on Functional Properties of Buckwheat Protein Isolate

GONG Qian，TANG Chuan-he，YANG Xiao-quan*

食品科学 . 2010, (5): 244 -247 . DOI: 10.7506/spkx1002-6300-201005055