果胶多糖结构与降血脂研究进展

蔡为荣1，孙元琳2，汤坚3

Research Progress in Structure and Hypolipidmic Mechanisms of Pectic Polysaccharides

CAI Wei-rong1，SUN Yuan-lin2，TANG Jian3

食品科学 . 2010, (5): 307 -311 . DOI: 10.7506/spkx1002-6300-201005069