微波生产咸干花生的失水特性以及工艺优化

周琦1,2，杨湄2，黄凤洪2,*，何江1,2

Dehydration Characteristics of Microwave-treated Peanut and Optimization of Microwave Dehydration for Production of Dried Salted Peanut

ZHOU Qi1,2，YANG Mei2，HUANG Feng-hong2,*，HE Jiang1,2

食品科学 . 2010, (4): 63 -67 . DOI: 10.7506/spkx1002-6300-201004014