低糖果脯生产工艺中护色与硬化效果的研究

祝美云，魏征，陈广起

Simultaneous Color Protection and Hardening in Production of Low-sugar Preserved Apple

ZHU Mei-yun，WEI Zheng，CHEN Guang-qi

食品科学 . 2010, (4): 81 -84 . DOI: 10.7506/spkx1002-6300-201004018