不同颜色PE 食品包装袋对马铃薯绿化和龙葵素含量的影响

李梅1，田世龙1,*,颉敏华1，李守强1，冯焕德1，刘刚2

Effect of Different Color Polyethylene Food Packaging Bags on Greening and Steriodal Glycoalkaloids Content of Potatoes

LI Mei1，TIAN Shi-long1,*，XIE Min-hua1，LI Shou-qiang1，FENG Huan-de1，LIU Gang2

食品科学 . 2010, (4): 264 -267 . DOI: 10.7506/spkx1002-6300-201004063