水杨酸处理对板栗冷藏后货架期生理的影响
鲁周民,池 明,张忠良
Effect of Salicylic Acid Treatment on Physiology of Cold-stored Fruits of Chestnut (Castanea mollissima Blume) during Shelf-life
LU Zhou-min,CHI Ming,ZHANG Zhong-liang
食品科学
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2010, (4): 276
-279
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DOI: 10.7506/spkx1002-6300-201004066