不同体细胞原料乳对Mozzarella干酪特性的影响

董晶莹，马莺，陈历俊，李玲娟

Effect of Different Somatic Cell Counts in Raw Milk on Characteristics of Mozzarella Cheese

DONG Jing-ying，MA Ying，CHEN Li-jun，LI Ling-juan

食品科学 . 2010, (1): 1 -5 . DOI: 10.7506/spkx1002-6300-201001001