荔枝皮原花青素的体外抗氧化活性和对DNA损伤的保护作用

李书艺，周玮婧，孙智达*,谢笔钧

Antioxidant Activity and DNA Damage Preventing Effect of Procyanidins from Litchi chinensis Pericarp

LI Shu-yi，ZHOU Wei-jing，SUN Zhi-da*，XIE Bi-jun

食品科学 . 2010, (1): 14 -18 . DOI: 10.7506/spkx1002-6300-201001003