珍珠贝肉蛋白酶解液浑浊物质组成及形成机理研究

吴胜旭1，崔春1，赵谋明1,* 章超桦2，秦小明2

Compositions and Formation Mechanisms of Turbid Materials in Hydrolysates of Pearl Oyster Protein

WU Sheng-xu1，CUI Chun1，ZHAO Mou-ming1,*，ZHANG Chao-hua2，QIN Xiao-ming2

食品科学 . 2010, (1): 19 -23 . DOI: 10.7506/spkx1002-6300-201001004