不同分子量葡聚糖与大豆7S蛋白混合凝胶流变学性质

闵维，杨晓泉*

Rheological Properties of Soybean Beta-conglycinin Gels with Different Molecular Weight Dextrans

MIN Wei，YANG Xiao-Quan*

食品科学 . 2010, (1): 43 -47 . DOI: 10.7506/spkx1002-6630-201001009