超高压处理对脐橙汁中香气成分柠檬烯的影响

王海翔，潘见*,谢慧明，杨毅，曾庆梅

Effect of Ultra-high Hydrostatic Pressure Treatment on Limonene in Navel Orange Juice

WANG Hai-xiang，PAN Jian*，XIE Hui-ming，YANG Yi，ZENG Qing-mei

食品科学 . 2010, (1): 66 -70 . DOI: 10.7506/spkx1002-6630-201001015