变性淀粉的流变学特性及在鱼糜制品加工中的应用

刘海梅

Cassava Modified Starches: Rheological Properties and Applications in Surimi-based Products

LIU Hai-mei

食品科学 . 2010, (1): 95 -97 . DOI: 10.7506/spkx1002-6630-201001022