燕麦复合香肠的感官、质构及保水特性研究

夏建新，王海滨*

Assessment of Sensory and Textural Properties and Water-Holding Capacity of Pork Sausages Containing Oat Flour

XIA Jian-xin，WANG Hai-bin*

食品科学 . 2010, (1): 98 -101 . DOI: 10.7506/spkx1002-6630-201001023