热处理对大豆分离蛋白可食性膜性能和结构的影响

马丹1,2，张超1，马越1，赵晓燕1,*，岳喜庆2，雷安亮2

Effect of Thermal Treatment on Mechanical and Barrier Properties and Structure of Soy Protein-isolate Edible Films

MA Dan1,2，ZHANG Chao1，MA Yue1，ZHAO Xiao-yan1,*，YUE Xi-qing2，LEI An-liang2

食品科学 . 2010, (1): 102 -104 . DOI: 10.7506/spkx1002-6630-201001024