肉制品加工及贮存过程中亚硝酸盐含量的变化与安全性分析

刘万臣，刘爱萍，赵榕，陈淑敏，荣惠

Change and Safety Assessment of Nitrite in Meat Products during Processing and Storage

LIU Wan-chen，LIU Ai-ping，ZHAO Rong，CHEN Shu-min，RONG Hui

食品科学 . 2010, (1): 113 -116 . DOI: 10.7506/spkx1002-6630-201001027