不同碳、氮源对猴头菌丝体多糖含量的影响

汪敬健，温鲁*,翁梁，吉鸿辉，孙娟

Effects of Different Carbon and Nitrogen Sources on Content of Polysaccharide in Liquid Submerged-fermented Mycelia and Broth of Hericium erinaceus

WANG Jing-jian，WEN Lu*，WENG Liang，JI Hong-hui，SUN Juan

食品科学 . 2010, (1): 149 -151 . DOI: 10.7506/spkx1002-6630-201001035