川西高原牧区牦牛酸乳中的几株乳杆菌发酵特性及系统发育研究
田 鸿，张小平*,严以兰
Fermentation Characteristics and Phylogeny of Several Lactobacilli Strains Isolated from Spontaneously Fermented Yak Yoghurt from Western Sichuan Plateau
TIAN Hong，ZHANG Xiao-ping*，YAN Yi-lan
食品科学
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2010, (1): 152
-156
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DOI: 10.7506/spkx1002-6630-201001036
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