胡柚果醋醋酸菌种的筛选与鉴定

刘欠欠1，杨颖2，陆胜民2,*,陶宁萍1，夏其乐2，邢建荣2

Isolation and Identification of An Excellent Strain of Acetobacter spp. for the Fermentation of Changshanhuyou Tangelo Vinegar

LIU Qian-qian1，YANG Ying2，LU Sheng-min2,*，TAO Ning-ping1，XIA Qi-le2，XING Jian-rong2

食品科学 . 2010, (1): 211 -214 . DOI: 10.7506/spkx1002-6630-201001049