植酸及几种酚酸对牛奶蛋白体外消化率的影响

林海伟1，赵阳阳1，欧仕益1,*,杜淑霞1,2，黄才欢1

Effects of Phytic Acid and Phenolic Compounds on the in vitro Digestibility of Milk Proteins

LIN Hai-wei1，ZHAO Yang-yang1，OU Shi-yi1,*，DU Shu-xia1,2，HUANG Cai-huan1

食品科学 . 2010, (15): 87 -90 . DOI: 10.7506/spkx1002-6630-201015019