路边青多酚复配物对猕猴桃饮料的抗氧化稳定性影响

欧阳玉祝1，吴道宏1，胡明浩1，陈功锡2

Effect of a Combination of Polyphenolic Extracts from Herba Gei and Herba Lysimachiae on Antioxidant Stability of Kiwifruit Juice

OUYANG Yu-zhu1，WU Dao-hong1，HU Ming-hao1，CHEN Gong-xi2

食品科学 . 2010, (15): 126 -129 . DOI: 10.7506/spkx1002-6630-201015028