卡亚抗营养因子研究及不同加工处理对氰苷含量的影响
范东翠，周才琼*
Chaya (Cnidoscolus spp.) Leaves: Antinutritional Factor Analysis and Effect of Treatment Processing on Cyanogenic Glycosides Content
FAN Dong-cui，ZHOU Cai-qiong*
食品科学
.
2010, (3): 110
-113
.
DOI: 10.7506/spkx1002-6300-201003025
京公网安备 11010202009729号