成熟温度和时间对半硬质干酪成熟特性影响研究

贺家亮1，李开雄2,*,陈树兴1，康怀彬1

Effects of Ripening Temperature and Time on the Quality Characteristics of Semi-hard Cheese

HE Jia-liang1，LI Kai-xiong2,*，CHEN Shu-xing1，KANG Huai-bin1

食品科学 . 2010, (3): 123 -126 . DOI: 10.7506/spkx1002-6300-201003028