5 种有机磷农药在10 种蔬菜水煮过程中的消解研究
黄 彧1,潘康标1,沈 娟1,田子华1,赖珏琼2,王灿楠2
Depletion of Organophosphorus Pesticide Residues in Vegetables during Boiling Process
HUANG Yu1,PAN Kang-biao1,SHEN Juan1,TIAN Zi-hua1,LAI Jue-qiong2,WANG Can-nan2
食品科学
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2010, (3): 142
-144
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DOI: 10.7506/spkx1002-6300-201003032