肌肉嫩度仪与质构仪对燕麦复合香肠测定结果的比较研究

夏建新1，王海滨1,*,徐群英2

Correlation Analysis between Tenderness and Texture of Compound Oat Flour Sausages

XIA Jian-xin1，WANG Hai-bin1,*，XU Qun-ying2

食品科学 . 2010, (3): 145 -149 . DOI: 10.7506/spkx1002-6300-201003033