利用猪髋骨加工骨粉及其营养成分的研究

李珂，杨秀华，扈麟，李宗军*

Response Surface Optimization of Cooking Process for Porcine Hipbone Powder Production and Its Nutritional Analysis

LI Ke，YANG Xiu-hua，HU Lin，LI Zong-jun*

食品科学 . 2010, (2): 37 -41 . DOI: 10.7506/spkx1002-6630-201002009