降低挤压杂粮营养工程米黏附性的工艺优化
陈厚荣1,2,阚建全1,2,*,张甫生3
Optimization of Processing Parameters of Extruded Nutritional Engineering Cereals with Reduced Adhesiveness
CHEN Hou-rong1,2,KAN Jian-quan1,2,*,ZHANG Fu-sheng3
食品科学
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2010, (2): 54
-59
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DOI: 10.7506/spkx1002-6630-201002013