贮藏温度和时间对米饭品质的影响

余世锋，马莺*

Effects of Storage Temperature and Duration on Quality Properties of Cooked Wuchang Rice

YU Shi-feng，MA Ying*

食品科学 . 2010, (2): 250 -254 . DOI: 10.7506/spkx1002-6300-201002063