化橘红中香豆素类物质的高效液相色谱法测定
肖维强1,张超洪2,谢路斯2,戴宏芬1,黄炳雄1,王晓容1,*
Determination of Coumarins in Tomentose Pummelo Peel by HPLC
XIAO Wei-qiang1,ZHANG Chao-hong2,XIE Lu-si2,DAI Hong-fen1,HUANG Bing-xiong1,WANG Xiao-rong1,*
食品科学 . 2009, (24): 320 -323 .  DOI: 10.7506/spkx1002-6630-200924070