食品中微量铅的电位溶出法与示波极谱法测定的比较

金华丽，徐卫河，孙玉芳

Comparison of Potentiometric Stripping Analysis and Oscillopolarography in Determination of Trace Lead in Foodstuff

JIN Hua-li，XU Wei-he，SUN Yu-fang

食品科学 . 2009, (24): 307 -310 . DOI: 10.7506/spkx1002-6630-200924067