食用胶对重组牛肉加工特性的影响

食用胶对重组牛肉加工特性的影响

黄莉1，孔保华2,*，江连洲2，徐萍3，马芙俊2

Effect of Edible Gums on Processing Characteristics of Restructured Beef

HUANG Li1，KONG Bao-hua2,*，JIANG Lian-zhou2，XU Ping3，MA Fu-jun2

食品科学 . 2009, (23): 114 -118 . DOI: 10.7506/spkx1002-6300-200923024