水和盐对猪里脊肉糜介电特性的影响

郭文川，谷洪超，吕俊峰

Effects of Water and Salt on Dielectric Properties of Minced Pork Loin

GUO Wen-chuan，GU Hong-chao，LU Jun-feng

食品科学 . 2009, (23): 171 -175 . DOI: 10.7506/spkx1002-6300-200923038