乳酸菌发酵荠菜－番茄复合蔬菜汁的动力学研究

潘明，刘慧杰*,郭脉玺，许艳丽，于海光

Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum

PAN Ming，LIU Hui-jie*，GUO Mai-xi，XU Yan-li，YU Hai-guang

食品科学 . 2009, (23): 281 -285 . DOI: 10.7506/spkx1002-6300-200923063