我国传统食品中乳酸菌资源的开发

李青青，陈启和，何国庆*,朱东升，穆琳，叶雪飞

Diversity and Identification of Lactic Acid Bacteria in Chinese Traditional Foods

LI Qing-qing，CHEN Qi-he，HE Guo-qing*，ZHU Dong-sheng，MU Lin，YE Xue-fei

食品科学 . 2009, (23): 516 -520 . DOI: 10.7506/spkx1002-6300-200923116