鲜切藕片热风薄层干燥工艺优化及数学模型建立
张美霞1,2,琚争艳1,阚建全1,*
Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices
ZHANG Mei-xia1,2,JU Zheng-yan1,KAN Jian-quan1,*
食品科学
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2009, (22): 184
-187
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DOI: 10.7506/spkx1002-6300-200922041