蛋白浓度对兔腰大肌肌球蛋白热凝胶特性的影响

白云1，钟国良2，周光宏1,*,彭增起1，徐幸莲1，秦建华2，蓝晓2，辛甜2

Effect of Protein Concentration on Heat-induced Gel Properties of Myosin from Rabbit Psoas Major Muscles

BAI Yun1，ZHONG Guo-liang2，ZHOU Guang-hong1,*，PENG Zeng-qi1，XU Xing-lian1，QIN Jian-hua2，LAN Xiao2，XIN Tian2

食品科学 . 2009, (21): 83 -86 . DOI: 10.7506/spkx1002-6300-200921020