不同分子量铁皮石斛多糖体外抗氧化活性研究

鲍素华，查学强，郝杰，罗建平*

in vitro Antioxidant Activity of Polysaccharides with Different Molecular Weights from Dendrobium candidum

BAO Su-hua，ZHA Xue-qiang，HAO Jie，LUO Jian-ping*

食品科学 . 2009, (21): 123 -127 . DOI: 10.7506/spkx1002-6300-200921029