外加营养物对酱油种曲孢子数和成曲酶活力的影响

杨兰1,2，赵谋明1,*

Effects of Nutrient Addition on Number of Aspergillus oryzae Spores in Seed Koji and Neutral Protease Activity in Soy Sauce Koji

YANG Lan1,2，ZHAO Mou-ming1,*

食品科学 . 2009, (21): 297 -300 . DOI: 10.7506/spkx1002-6300-200921068