山羊乳酪蛋白酶解工艺及抗氧化性研究

李志成1,2，蒋爱民2,*,岳田利1，段旭昌1，昝林森3

Investigations of Enzymolysis Technology and Antioxidant Activity of Goat s Milk Casein

LI Zhi-cheng1,2，JIANG Ai-min2,*，YUE Tian-li1，DUAN Xu-chang1，ZAN Lin-sen3

食品科学 . 2009, (21): 252 -257 . DOI: 10.7506/spkx1002-6300-200921059