杜仲内生球毛壳菌发酵产物抗脂质过氧化和保护红细胞的研究

谢辉，陈双林*,姚慧琴，吴鸣谦，王梅霞

in vitro Anti-Lipid Peroxidation and Red Blood Cell Protecting Effects of Fermentation Broth Extract Produced by Endophytic Chaetomium globosum from Eucommia ulmoides

XIE Hui，CHEN Shuang-lin*，YAO Hui-qin，WU Ming-qian，WANG Mei-xia

食品科学 . 2009, (21): 355 -359 . DOI: 10.7506/spkx1002-6300-200921083