葡萄籽原花青素对小鼠脑组织氧化损伤的保护作用

刘玉梅1，张自强1，邓雯1，杨雪峰2

Protective Effects of Grape Seed Proanthocyanidins against Oxidative Damage in Brain Tissue of Mice

LIU Yu-mei1，ZHANG Zi-qiang1，DENG Wen1，YANG Xue-feng2

食品科学 . 2009, (21): 374 -376 . DOI: 10.7506/spkx1002-6300-200921088