食品挤压过程中水分的作用及变化研究进展

陈锋亮，魏益民*,张波，孙照勇

A Review on Action and Change of Water during Food Extrusion Process

CHEN Feng-liang，WEI Yi-min*，ZHANG Bo，SUN Zhao-yong

食品科学 . 2009, (21): 416 -419 . DOI: 10.7506/spkx1002-6300-200921097